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Wait, one second before you open
your recipes.

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You just made a really smart

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decision, and I want to make sure
nothing melts it.

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Literally.

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Because here is what happens next.

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You are going to make your first

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tray of gelato bites, and they are
going to look gorgeous.

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Five colors and a crunchy
chocolate shell.

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You will offer them to a neighbor

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or a coworker, and someone is
going to say yes.

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That part is already
handled for you.

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But there is one question almost
nobody asks until it is too late.

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What happens to your bites after
they leave your kitchen?

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Store-bought ice cream lives in a

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commercial freezer at minus ten

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degrees and travels in a
refrigerated truck.

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Yours lives in a home freezer that

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gets opened twenty times a day,

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and travels in the back seat of
your car.

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And that is the part nobody tells
you about.

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Now picture it.

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A woman from your neighborhood

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orders a box of twelve for her
daughter's birthday.

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You drive it over.

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By the time she opens it, the

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chocolate is sweating, two bites

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are stuck together, and the gelato
inside has gone icy.

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She is polite about it.

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You are mortified.

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And in a small town, that story

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travels faster than any five star
review ever will.

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Here is the painful part.

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It has nothing to do with
your recipe.

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You can follow every step

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perfectly and still lose a box,

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because the secret lives somewhere
else entirely.

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It lives in how fast you freeze,

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how you wrap, where each tray sits

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in your freezer, and how you pack
the cooler.

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That is exactly why we created

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Freezer-Proof, The Store and
Deliver Method.

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Inside you will learn the

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fast-freeze trick that keeps your

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bites creamy instead of icy, how

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to store a batch for weeks with no

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freezer burn, the wrapping and

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layering method so the chocolate

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never sweats or sticks, the cooler

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and ice pack setup that keeps a

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box perfect for the drive, and the

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make-ahead plan so you can prepare

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a busy weekend days before,

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without ever handing over
a melted box.

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With your Gelato Bites Method, you
can make bites people love.

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With Freezer-Proof, you can hand

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them to someone knowing they will

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taste perfect when they
open the box.

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That is the difference between a

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fun recipe and a little gelato
business people trust.

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Freezer-Proof normally sells on
its own for forty seven dollars.

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Right now, on this page only, you

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can add it to your order for
thirty seven dollars.

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One tap.

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No forms.

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Nothing to re-enter.

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It simply joins the kit you
already own.

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You can say no and still enjoy
your recipes.

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But if you are serious about this,

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serious about people ordering a

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second box and telling their

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friends, then this is the piece

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that protects everything else you
just bought.

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Your recipes win you the
first order.

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Freezer-Proof is what
wins you the second.

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It is thirty seven dollars, and

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the first melted box it saves you
has already covered it.

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Tap the button below and make
every box Freezer-Proof.